So you’ve finally realised that gin is quite simply the only drink that you’ll ever want to enjoy ever again but how best to do it?
For those smarty pants who are thinking to themselves, ‘open the bottle and pour into a glass’, get to the back of the class and put on that dunce hat (it’s 1940 for the benefit of that sentence).
There’s a lot more to drinking and enjoying an artisan gin than just sploshing it into a glass and glugging it back. There has to be due ceremony and a bit of love added to the process.
But here’s the best bit – you most definitely do not need to spit the gin out! We at NB Gin make our artisan gin to be savoured and we’d be more than a little bit miffed if you decided to discard it!
So, here are our top tips for tasting and enjoying your artisan gin.
Class in a glass
Before you even get your hands on that beautiful gin, you have to choose your gin glass and choose it wisely. What’s the best gin glass? Well, that’s a big debate of its own but we’d suggest something like a rocks glass that can handle all that ice and, in the case of a Gin and Tonic, a good tall glass is wise.
Many mixologists will choose a tall, wide glass to let plenty of air circulate in the drink.
Win by a nose
One of the true joys of a quality gin is the subtle aromas that it treats your nose to. Once you’ve poured your gin, gently swirl the glass around for a few seconds and take a small sniff of the drink. The botanicals can work their magic at this stage.
You might get floral notes, perhaps even herbs and, of course, juniper.
Be careful not to take a huge sniff of your gin. You don’t want to be overpowered before you even get to taste it!
Time to taste… and no spitting!
The groundwork you laid by smell a moment ago will stand you in good stead for the bliss that artisan gin will provide to your taste buds.
Those subtle aromas that you enjoyed by smell will be there in taste but you’ll more than likely get some other characteristics coming through too. Swirl the gin around your mouth and gently breathe in as you savour the flavour. Yum!
Experiment and repeat
We would love to hear how you like to taste and enjoy your gin. Chin chin!